Panama Camilina Geisha Natural
Cup Characteristics: Naturally processed Camilina has significant fruit intensity. It shows hibiscus and very sweet, promising dark chocolate and cinnamon aromas. Flavors of sweet Meyer lemon, juicy, succulent. Delicate mouthfeel has tartness followed by sweet complex and lingering orange blossom flavors. Very balanced and elegant with orange notes all the way through. Judges also noted peaches, mandarin, floral, elegant, sweet chocolate, flower petal.
$95.00 per pound
New crop arrived September 2015 in vacuum packs. It was the Coffee Review's "Coffee of the Year" in 2014 and one of the top coffees in the world today.
We are honored to offer this incredible Geisha coffee from the farm of Roberto Brenes called La Camilina, it is a stunning example of the Geisha varietal from a relative newcomer to the already highly sophisticated coffee farming community of the Panama highlands. We have offered this coffee in the past but this year we purchased the natural processed coffee instead of the washed processed version we had in years past. Coffee from this distinct farm is highly sought after and in worldwide demand.
Geisha (sometimes 'Gesha') for those who may not be familiar, is a seed variety that is native to Ethiopia and probably a relative of the Longberry. Its shape is elongated and somewhat large. This seed was experimentally planted in Boquete Panama along with many other other varieties as a test of what might grow well in this particular micro climate. The result was the birth of a superstar in the world of coffee. Originally planted and brought to celebrity by the Peterson family of Hacienda Esmeralda, this variety started to break price records and the reputation and market for this coffee continued to grow, with devotees throughout the world and especially in Asia and Australia.
Name: La Camilina Geisha Natural
Growing Region: Candela, Volcan
Varietal: Geisha 100%
Elevation: 1600 meters (5250 feet)
Roberto Brenes is a really interesting person with interests well outside that of coffee farming. Farming coffee is what he plans to do through his retirement years and the land has been in his wife's family for generations. Roberto is also the head of the Panamanian stock exchange so he has a lot of knowledge of international finance; Panama because of its location and the canal in particular, is tremendously growing country with interests from all over the globe. Panama City, the capital, is sometimes referred to as the Dubai of the Americas and a place where there is much international investment. It wasn't always that way. During the Noriega years when under dictator rule, Panamanians suffered and lived in fear. A younger Brenes was an outspoken critic of the Noriega regime and was twice exiled from the country, something of a badge of honor when looking back on it. Educated in Panama through secondary school Brenes went to Columbia University in New York where he earned an MBA, which led him to work in banking when he returned to his country. Later, while exiled and in South America he elevated his career to investment banking. Post Noriega and exile, when Panama was coming out from under dictatorship, Brenes was offered the role of Central Banker for the country. The zeal he brings to everything in his life is now being poured into his coffee farming and the results are obvious.
Now in his late 60s Brenes is engaged in Ironman triathlon competitions, for which he clearly has a love. His Camilina Geisha Natural coffee is his other passion. We are happy to count ourselves among Roberto's friends and acquaintances and look forward to our next meeting. Judges adored this coffee and there was no shortage of compliments for its huge bag of flavors.
Barry Levine from Willoughby's was among sixteen international judges evaluating top coffees at the Best of Panama. Ships with a coffee factsheet with related information about the coffee.