English Breakfast Decaf CO2 Process

The decaf interpretation of a classic, this medium-heavy bodied tea has a foundation of Ceylon with and Indian Assam tea added to provide further structure and complexity. Well suited to the addition of milk, as is true with most 'breakfast' blends.

The CO2 decaf process uses highly pressurized natural carbon dioxide. There are no residual chemicals and the process has minimal effect on the flavor and other beneficial compounds inherent in the tea. The process further leaves the leaves with minimal breakage and thus a higher grade.

Water Temperature: 212°F (boiling)

Leaf to Water Ratio: 1 tablespoon per 8 ounces

Steep Time: 4 minutes (1st infusion), 5 minutes (2nd infusion)

Ingredients: Decaffeinated Assam and Ceylon tea