New crop coffee has just arrived April 2013. This year was the third time this farm won the coveted
Crown Cupping Competition at the Kona Coffee Festival - an unprecented three time win. A very small amount of the coffee is produced and Willoughby's is one of the few companies that has it. But this year the output of the farm was exceedingly low and we will have only half of our allotment.
We have had a relationship with Arianna Farms for the past four years. Their Ono Kona is a mixture of larger beans, not a single grade; when offered the choice of separating the coffee into multiple grades, we opted to retain the same mix that won the competition. The coffee is all washed immediately after harvest and goes through a traditional wetmill process. Varietal is a newer Typica varietal. The farm also grows
“Old Hawaiian” Guatemalan
Typica brought to Kona more than 80 years
Like many farms in Kona, elevation is does not exceed 2000 feet, however, the moist shoreline micro climate with sunny mornings and misty afternoons, along with warm tropical showers and volcanic soil contribute greatly to the unique cup. Arianna processes all its coffee through traditional wetmill processing. Coffee is grown pesticide and herbicide free.
First Place Winner
Kona Coffee Cultural Festival Kona Coffee
"The Crown Cupping Competition"
Located in Holualoa on the historic Kona
Coffee Belt Road, Arianna Farms overlooks
Kona and Kailua Bay. Arianna Farms’
history begins as a love story. Owners
Sharon and Robert first came to Kona on
their honeymoon and they “fell in love with
the people, the coffee, and the land and we
knew we wanted to become part of the
history of this beautiful place”.
The farm possesses rich volcanic soil, along
with land that is rich in history—from a royal pig hunting ground for the
Hawaiian King to one of the original Kona Coffee farm areas. This continues
even today as friends come to hunt pig to roast for a family luau and Sharon and
Robert continue to nurture and harvest the rare varietal called ‘Old Hawaiian’.
Named after their daughter, Robert and Sharon consider themselves “the
stewards of this land” and they work hard to do our best by it; they are committed
to restoring native Hawaiian plants and tall trees to the farm. Working with a
native Hawaiian plant specialist, they are re-introducing native species throughout
the property. And, with a grant from the US Department of Fish and wildlife,
they are also planting native tall trees, such as Ohia and Koa, to foster a habitat
for birds in hopes of inviting a return of indigenous Hawaiian birds that have
generally moved to elevations above 4000 feet.
Cup Characteristics: Very clean and sweet. Fine acidity. Mild, refined cup that is soft and subtle. Honey, hints of melon and berries. Medium heavy, round body with milk chocolate mouthfeel. Pleasantly lingering aftertaste. Harmonious balance.