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The
wonderful coffee and people of
Costa Rica
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We
tour mountainous Tarrazu,
Tres Rios and Doka regions
to discover a changing land
and a variety of coffee tastes.
This eco-friendly country
is home to bright, clean coffees
with style and character as
richand warm as its people.
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Coffee
cherries are gathered
and the pickers
are paid for their
day's labor
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Amidst
the splendor of coffee trees and Vulcan
Paos, a worker carries a sack of cherry
from field to collection station. |
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Recent
Arrivals
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Costa Rica La Estrella Micro-Lot -Last year's first place winner in the Cup of Excellence competition! This very high grown coffee is a Catuai varietal which was processed at the Los Angeles micromill, owned by the same farm. The Los Angeles mill offers its services to neighbors in addition to the cherry it produces on its own farms. Directly imported.
Hawaii Arianna
Farms Ono Kona - New crop recently arrived. Now a rare two time winner of the Kona Coffee Festival's Coffee Crown Competition after a second win in November. A producer of consistently top notch Kona. We have had a multi year direct relationship with the farm and get most of their limited production.
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| TEA
- extensive selection |
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Plucking
tea leaves in Darjeeling, India.
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New
Teas |
We have added several new 2nd Flush Darjeelings and
single garden Assams. See our Black Tea section.
Also, several new teas from Ceylon (Sri Lanka).
Oolongs - Fair Trade and Organic
Blue Nettle
Hand twisted, extremely fancy and delightful.
Eagle's Nest
Fine, traditional oolong shape. Champagne liquor. Very fine. |
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