Guatemala El Injerto Legendary Gesha

  • Guatemala El Injerto Legendary Gesha
  • Guatemala El Injerto Legendary Gesha
  • Guatemala El Injerto Legendary Gesha
  • Guatemala El Injerto Legendary Gesha

Cup Characteristics: Fragrance of guava, lavender and bergamot surprise your olfactory sense. Oak aged hints that some also describe as eucalyptus add to its complexity. Tangerine acidity is well combined with plums and peaches in the aftertaste.

$65.00 per 12 ounces

QTY:



This Willoughby's Serious Select coffee will be roasted and shipped on Tuesdays 9/12 and 9/17.

This is a very small lot from one of our favorite coffee growers, Finca El Injerto in the western Guatemala region of Huehuetenango. Guatemala El Injerto Legendary Geisha was purchased at private auction in June 2017 after we cupped almost 10 of their famed auction lots. As usual, the plantation has opted to put their reputation on the line and auction selected lots to buyers, on a competitive basis, which we were happy to be a part of for another year.

We've offered coffee from El Injerto for a number of years, many of which have been the Pacamara varietal, but we were really impressed with the Geisha this year. The Geisha seeds resulted when Arturo Aguirre, Sr from El Injerto visited Hacienda La Esmeralda. El Injerto considered it an honor to have been provided the seeds and treated them them like royalty, naming their newly grown coffee as 'Legendary Gesha'. 

Coffee Review 93 pointsThe plantings are still young and as experienced elsewhere, cup very well at a young age, when yields are sparse.  This lot won 2nd place in the 2017 Guatemala Cup of Excellence.  Processing of this coffee is unique, El Injerto calls their washed processing of this coffee "Peak Performance Process (P3)". To paraphrase:  'an exhaustive process of hand sorting, separation and selection of the coffee beans throughout wet and dry milling. This includes, full fermentation, soaking for 24hrs after washing and very slow drying. This enhances the flavors and increases the life time of the coffee'.

El Injerto is the pre-eminent farm in western Guatemala, in Huehuetenango; in fact, it is one of, if not "the" most famed coffee farm in the country. This is rough terrain and it takes about eight hours to travel here from Guatemala City, mostly because of difficult roads and steep, winding slopes. While the farm has a generous amount of land, two-thirds are a natural rain forest surrounding the coffee plantation. Elevations range from 4,800 to 6,500 feet. The Legendary Geisha plot is at a steep elevation of 5,940 feet!

The farm was first owned by Jesus Aguirre Panama in 1874 and it was he who named it after a native fruit. At present the farm is managed by the third and fourth generation of the Aguirre family who have worked it since 1956. Their mission is to produce specialty coffee, maintaining agricultural practices friendly to the environment and focusing on social responsibility and sustainability; to achieve a new paradigm of coffee farm management. Harvest takes place from January through April. The process is carried out by expert pickers who select only ripe fruit, modern technology and strict quality control both before and after the harvest. El Injerto is Rainforest Alliance certified.

El Injerto is very forward thinking. As mentioned, they plant and grow a number of varietals toward developing the most flavorful for their soil and micro-climate. They are also Rainforest Alliance certified. The entire plantation is under shade of Gravillea and Macadamia trees as well as canopies. El Injerto goes to extreme measures to grow, harvest, process, dry, mill and ship their coffee.

September 2017 Coffee Review awarded 93 points and said "Blind Assessment: Subtle; balanced; classic. Roasted cashew, sweet apple, clover flowers, brown sugar, fresh-cut cedar in aroma and cup. Softly and sweetly tart in structure; plush and velvety in mouthfeel. Apple, brown sugar, cashew and clover all carry into a quietly complete finish."

PLEASE NOTE: This is being sold in 12 ounce bags.