Earl Grey Decaf CO2 Process

Earl Grey is flavored with oil of bergamot, a pear shaped citrus. The CO2 decaf process uses highly pressurized natural carbon dioxide. There are no residual chemicals and the process has minimal effect on the flavor and other beneficial compounds inherent in the tea. The process further leaves the leaves with minimal breakage and thus a higher grade.

Water Temperature: 212°F (boiling)

Leaf to Water Ratio: 1 tablespoon per 8 ounces

Steep Time: 4 minutes (1st infusion), 5 minutes (2nd infusion)

Ingredients: Black Tea and Bergamot oil