Earl Grey Extra Fancy
Extra Fancy version of the most popular tea in the western hemisphere. Named after the 1830's British Prime Minister Lord Grey, it is traditionally scented with oil of bergamot. Bergamot is a pear shaped citrus fruit which grows in Meditteranean climates.
Earl Grey is a British tea classic and the most popular tea of the Western World. This citrus-scented tea blend dates back to the 19th Century Sino-British trade of opium, tea, silk and porcelain. In this interpretation, a base of extra fancy whole leaf Ceylon OP is used.
Net weight: .344 pound, 156 grams.
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4 minutes (1st infusion), 4-5 minutes (2nd infusion)