Mocha Java Style

Cup Characteristics: Depth of flavor and texture. Heavy body, extremely smooth mouthfeel, long finish. Structured to provide the exotic elements of this old world blend adapted to coffees more reliably available today. A very satisfying cup.

$16.50

Select Size: 12 ounces $16.50 1 pound $20.50 5 pound bag $97.50

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Description

The first blend ever created was Mocha Java, at the time a combination of the few coffees being traded. Today, those original ingredients are not reliably available so we replicate them with components much in the same style as the original. We blend Sumatra Mandheling, which provides heavier tones of earth and spice, with a washed Ethiopia, either from Yrgacheffe or Guji, which adds fruit, cocoa and exotic flavors. The result is a heavy bodied, winey and slightly acidic brew. Our Mocha Java Style has been highly praised for its straight forwardness; the blend’s proportions provide the perfect balance. Earthy, bold and intriguing.

NEWS FLASH: In the August 2025 edition of Coffee Review our Mocha Java Style was awarded 93 points! In a review of Mocha Java Blend coffees, ours was one of the highest scores and the top value.

Per Coffee Review:

"Balanced, poised, roundly bright, subtly spicy. Cedar, bergamot, fresh tobacco, hazelnut, cocoa in aroma and cup. Delicate but rich in structure. Satiny in the mouthfeel, sweetly citrusy in the finish.

A classic washed-process Ethiopia and a very clean wet-hulled Sumatra Mandheling combine in this unusually pure and graceful take on the Mocha-Java recipe".

Roast Style: Full City

Components:

Sumatra Mandheling
Ethiopia, washed (Yrgacheffe or Guji)

Aroma: Apricot marmalade and toasted bread
Flavor: Earthly with mild sweetness and a hint of lemon grass
Body: Medium and creamy
Finish: Spicy and snappy