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Thumbnail Filmstrip of Peru Fair Trade Organic Images
Norandino has one of the most state-of-the-art dry mill operations in Northern Peru along with a fully staffed cupping lab. The cupping lab also serves as a training facility for the entire region toward building cupping skills.
In Peru, most coffee is grown on small-scale farms operated by indigenous communities who embrace organic farming methods deeply rooted in their cultural ties to the land. These producers typically work plots spanning only a few acres, where coffee is interplanted with shade trees, bananas, corn, and beans. They meticulously handpick and sort the coffee cherries, then process them—depulping, fermenting, washing, and drying—using their own micro-mills. At the same time, cooperatives play a vital yet often overlooked role in supporting these smallholders.
This season was much kinder to the producers and importers. The prior year (23/24) was a very difficult one for coffee from Peru. Due to poor weather, crop yields were greatly reduced and numerous farms and cooperatives were unable to supply their typical demand. In addition, one of the major obstacles confronted by the coffee supply chain in Peru is the ability to transport the product easily. This year, prices have escalated due to a high coffee market and tariff. Peru still represents a good value equation.
Varieties represented are Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor. These are grown on farms that are situated between 1100 and 1700 meters. This coffee is fully washed and dried in the sun
Peru is the world's leading producer of organic coffee. This lot is USDA Organic and Fair Trade Certified.
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