Sumatra Mandheling Swiss Water Decaf
Cup Characteristics: Orange zest aroma, winey flavor and silky body. The finish is spicy and earthy.
A new day for chemically-free decaffeinated coffee. This is Grade 1 triple-picked Sumatra from Lintong, a coffee of unique quality and depth that is now, fortunately being decaffeinated. The ultra-modern Swiss Water processing is now located in Vancouver, British Columbia Canada is a highly effective, exceptionally clean method that leaves the original coffee largely intact.
Roast Style: Full City
Process: Swiss Water Decaffeination