A new day for chemically-free decaffeinated coffee. This is Grade 1 triple-picked Sumatra from Lintong, a coffee of unique quality and depth that is now, fortunately being decaffeinated. The ultra-modern Swiss Water processing is now located in Vancouver, British Columbia Canada is a highly effective, exceptionally clean method that leaves the original coffee largely intact.

Roast Style: Full City

Process: Swiss Water Decaffeination