(China, Green) Leaves are tightly rolled into small, round pellets, a task requiring much skill. The smaller rolls, such as ours, are called Pinhead and represent the best grades. Tighter rolls also remain fresh longer. Medium bodied cup.

Water Temperature: 195°F
Leaf to Water Ratio: 1 teaspoon per 6 ounces
Steep Time: 1 minutes (1st infusion), 2 minutes (2nd infusion)

China Zhejiang Province Hand Rolled Green Tea