Tasting Notes: Delicate and floral aroma. Full bodied with complex sweet malty flavors.
This international blend features fine teas from three different origins. Our interpretation has slight natural smokiness from the Keemun combined with delicate, refined Darjeeling and semi fermented Oolong. A great tea for those who do not add cream or sugar.
Although originally a Chinese blend, its name originates from the 18th century camel caravans that facilitated the transcontinental tea trade from tea-producing areas (namely India, Ceylon and China) to Europe via Russia.
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4 minutes (1st infusion), 5 minutes (2nd infusion)
Components: India Darjeeling, China Keemun and Oolong teas.