Cup Characteristics: Aromas of earthy spices and browned sugar. Clove and roasted peanuts flavor notes. Body is thick and chewy. Finish has cedar and pipe tobacco.
This blend draws on a tradition of coffee that dates back to 1683 when Vienna’s first coffee house opened. We combine light and dark roasted coffees for the best of both worlds, Guatemala Antigua in a Full City Roast and a French Roast of Colombia Supremo. The Viennese is a well suited for after dinner and for those who prefer their beverage with direct yet lively flavor. Mild acidity with bold body and flavor. Finishing with bittersweet and smoky notes lingering on your tongue.