FREE SHIPPING OVER $65
Brazil Ipanema B66 Natural 'Fruity'

Thumbnail Filmstrip of Brazil Ipanema B66 Natural 'Fruity' Images

    Purchase Brazil Ipanema B66 Natural 'Fruity'

    Brazil Ipanema B66 Natural 'Fruity'

    Cup Characteristics: Very fruity but tame enough to be approachable.  Plum, stone fruit, nectarine.  Big earthy mouthfeel.  Shows the attention to detail put into this coffee.
    $14.50
    Select Size:
     

    Arrived October 2023 in Grainpro lined bags.  This is one of several boutique lots "designed" for particular flavor leanings. Ipanema Coffee produces coffee cherry at their Fazenda Rio Verde and they take an innovative approach to produce high score coffees. The farm encompasses 900 total hectares of preservation areas in the Mantiqueira Mountains. They are developing a new model of harvesting, processing and drying in fresh constructed, one-of-a-kind milling facility offering several profiles with diverse flavor notes. There are 34 separate parcels with different altitudes and sun faces, selective hand-picking harvest models and five preparation methods combined with several drying possibilities for tailor-made solutions.

    Ipanema breaks their top lots into "Editions" with the Black Edition representing their top tier, smallest production and highest prices.  Pricing even at the top tier remains affordable for the quality offered and is well worth the price.

    Ipanema Coffee is a unique company, where innovation, long-term relationships and consistent delivery have been part of their DNA since they were established in 1969, in Minas Gerais, Brazil.



    This Natual Wild Fermented Yellow Catuai presents a dense body, citric acidity,sweetness, clean and prolonged aftertaste. Its cup profile brings out notes of Red Cherry.

    This Natural Cherry Yellow Bourbon has a pleasant sweetness and full acidity. Its cup presents a distinguished Fruity taste profile.

    • Lot: B66
    • Variety: Yellow Bourbon
    • Plot Altitude:  1,080 up to 1,160 meters
    • Harvest Method: Selective hand picking
    • Preparation Method: Natural Cherry
    • Pre-drying process : Conventional patio for 21 hours
    • Drying Process: Vertical dryers for 109 hours
    • Storage: Double barrier big bag
    • Region: Serra da Mantiqueira - Fazenda Rio Verde
    • Sun Facing: North
    • Total area: 10.08 hectare

    Rainforest Alliance Certified.

    estrutura
    The Rio Verde wet and dry mills are one of the most advanced in the world


    Fazenda Rio Verde is a real fauna and flora sanctuary with its 773 hectares covered by natural forests, 52 catalogued water springs and a complex biome that represents the beauty of the Mantiqueira Mountains highlands.