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    Brazil Ipanema C39 Natural 'Red Cherry'

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      Purchase Brazil Ipanema C39 Natural 'Red Cherry'

      Brazil Ipanema C39 Natural 'Red Cherry'

      Cup Characteristics: Very fruity but tame enough to be approachable.  Plum, stone fruit, nectarine.  Big earthy mouthfeel.  Shows the attention to detail put into this coffee.
      $22.00
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      This Willoughby's Serious Select coffee will be roasted and shipped on Tuesdays, June 13 and June 20.

      Arrived May 2023, newest crop, in small Grainpro lined bags.  This is one of several boutique lots "designed" for particular flavor leanings. Ipanema Coffee produces coffee cherry at their Fazenda Rio Verde and they take an innovative approach to produce high score coffees. The farm encompasses 900 total hectares of preservation areas in the Mantiqueira Mountains. They are developing a new model of harvesting, processing and drying in fresh constructed, one-of-a-kind milling facility offering several profiles with diverse flavor notes. There are 34 separate parcels with different altitudes and sun faces, selective hand-picking harvest models and five preparation methods combined with several drying possibilities for tailor-made solutions.

      Ipanema breaks their top lots into "Editions" with the Blue Edition representing their top tier, smallest production and highest prices.  Pricing even at the top tier remains affordable for the quality offered and is well worth the price.

      Ipanema Coffee is a unique company, where innovation, long-term relationships and consistent delivery have been part of their DNA since they were established in 1969, in Minas Gerais, Brazil.



      This Natual Wild Fermented Yellow Catuai presents a dense body, citric acidity,sweetness, clean and prolonged aftertaste. Its cup profile brings out notes of Red Cherry.

      • Lot: C39
      • Variety: Yellow Catuai
      • Plot Altitude: 1,076 up to 1,116 meters
      • Harvest Method: Selective hand picking
      • Harvest Date: Late July - October 2022
      • Preparation Method: Natural Cherry with Wild Fermentation
      • Pre-drying process : Conventional patio for 70 hours
      • Drying Process: Vertical dryers for 122 hours
      • Fermentation Process: 48hours
      • Storage: Double barrier big bag
      • Region: Serra da Mantiqueira - Fazenda Rio Verde
      • Sun Facing: Northwest
      • Total area: 6.96 hectare

      Rainforest Alliance Certified.

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      The Rio Verde wet and dry mills are one of the most advanced in the world


      Fazenda Rio Verde is a real fauna and flora sanctuary with its 773 hectares covered by natural forests, 52 catalogued water springs and a complex biome that represents the beauty of the Mantiqueira Mountains highlands.