Rwanda Murondo 2018 Cup of Excellence #3

  • Rwanda Murondo 2018 Cup of Excellence #3
  • Rwanda Murondo 2018 Cup of Excellence #3
  • Rwanda Murondo 2018 Cup of Excellence #3
  • Rwanda Murondo 2018 Cup of Excellence #3
  • Rwanda Murondo 2018 Cup of Excellence #3

Cup Characteristics: Flavors of peach, red apple, honey, grape and vanilla, with aromas of coffee blossom and a rum-like sweetness. The acidity is citric and delicate, with a champagne effervescence. A smooth and creamy texture with a well structured cup.

$29.99 per pound

QTY:


This Willoughby's Serious Select coffee be roasted and shipped on Tuesdays 6/25/19 and 7/2/19.

Offered once before and sold out, we were able to secure some additional amount to offer once more. Winner of the #3 spot in the Rwanda Cup Of Excellence competition. The auction was held mid September 2018. We purchased the coffee at the auction and our lot was air freighted to the US. It arrived in vacuum packaging. Cup of Excellence cupping score was 90.03 placing this into the coveted Presidential Coffee league with a final score above 90.

The Murundo Coffee Washing Station was purchased in 2016 by Teuscher Invest Ltd., a Swiss company who produce, process and export coffee under the name Kivubelt Coffee. Kivubelt owns and operates several farms and another washing station besides Murundo, and originally rented the facility in 2014 after their first crop was ready to be processed. Realizing the facility was way larger than what was needed for their own crop, Kivubelt decided to buy cherries from the smallholder farms near the washing station to process too. What was supposed to be a temporary situation has turned into a long-term relationship, with more than 500 other farmers bringing their crop to be processed every year.

Staff at the Murundo Washing Station ensure consistency by visiting farms to teach producers to pick only the ripest cherries. Once at the washing station they are floated in a tank to further cull any unripe cherries. After that they are pulped and fermented over a period of 12 hours. The coffee is then washed with natural mountain spring water and sun dried on one of the washing station's 80 raised African-style drying beds. Even at this stage the coffee is hand sorted several times as a measure of quality assurance, and when it finally reaches 12% moisture content it is bagged and stored in the warehouse on the property.

Generally in Rwanda many property smallholders engage in subsistence farming. They grow an assortment of vegetables and fruit for their own consumption, and grow some cash crops, including coffee, to earn money. The actual quantity on some of these farms can be a little as a few trees (but of course some are larger). Much of the coffee makes its way to the washing station on foot, or more recently, on specially designed bicycles.

  • Producer/Farmer: Sibomana Siliaque
  • Province: Western
  • District: Nyamasheke
  • Sector: Mahembe
  • Washing Station Altitude: 1708 meters above sea level
  • Farm Altitude: 1515-1900 meters above sea level
  • Coffee variety: Bourbon
  • Processing: Fully Washed
  • Washing Station: Murundo