Costa Rica Don Oscar 1800 Tarrazu Microlot
Cup Characteristics: This wonderful coffee has a nice clean, bright and sophisticated style. Flavors of black raspberry, marshmallow, very sweet but peppery. Texture is earthy. This is classic Costa Rica Tarrazu with complexity and bright notes attributable to high elevations and producer care in growing, harvesting and processing. Refined, elegant, classy coffee. The high elevation at which this coffee is grown makes for concentrated flavors.
$18.00
2022 new crop coffee, that arrived in grainpro bags for freshness. This is a direct import coffee.
We have offered a top coffee from the Tarrazu region of Costa Rica for many years. In quite a few of those years we were drawn to coffee from our friend Don Mayo, aka Hector Bonilla Solis. This season we were impressed with another coffee that turned out to be not only from a neighboring farm, but also a relative. Alejandro Solis is a cousin of Hector Bonilla's wife and the two farms are very close to one another. For some years Alejandro processed his coffee at Hector's micro mill but through the encouragement of Alejandro's father - Don Oscar - he purchased and set up his own mill in 2013 to process their own coffee, following a couple of years of contemplation. Don Oscar is no longer living but the mill, named after him for his support, has gone on to produce some exceptional coffee like this one.
The farm, called simply "1800" after its central elevation expressed in meters, has been in existence for four generations. It is operated today by Alejandro and his brothers.
Farm information:
- Farm Name: 1800
- Producers: Brothers Solis Blanco
- Coffee Region: Tarrazu
- Micro Region: San Marcos
- Terroir: Bajo Canet
- Varietal: Red Catuai
- Process: Fully Washed aka White Honey
- Altitude (meters): 1800 / 5,905 feet
- Plant Age (avg.): 10 years
- Soil Type: Rocky, volcanic
Mill information:
- Micro Mill Name: Don Oscar
- Representative: Alejandro Solis B.
- Wet Mill Name: Don Oscar
- Dry Mill Name: The Coffee Factory Coffee
The Tarrazu region has extremely mountainous terrain, high elevations and some of the best growing conditions for coffee in Central America. Because the producer is also the owner of the mill, there is total control and continuity between the farm's production and the micro mill's processing. The family has been active in quality coffee growing and production in Tarrazu for four generations.
For fans of washed processed Tarrazu this coffee is a treat. It is sweet, peppery and fruity.
