Ethiopia Yrgacheffe Idido Natural Grade 1

The Idido coffee mill is situated in Ethiopia’s Gedeo zone, near the town of Yrgacheffe. Local smallholder farmers bring freshly harvested coffee cherries to the mill, where they are carefully sorted and laid out to dry on raised beds. The drying process is gradual and involves frequent turning to ensure even drying across the entire batch.

Once dried, the parchment coffee is transported to Addis Ababa, Ethiopia’s capital, for final milling and packaging before export.

• Country: Ethiopia
• Farm: Idido station
• Drymill: Daye Bensa Station
• Region: Sidamo
• Municipality: Various
• Altitude: 2050 meters
• Varietal: Ethiopian Heirloom